Food and Beverage Manager
| Job Type | Permanent Full Time |
| Location | Milton Keynes, Buckinghamshire |
| Area | Buckinghamshire, England |
| Sector | F & B Management |
| Salary | £65000 - £66000 per annum + + Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | JN 11017_1759745580 |
| Employer | Hotel |
- Description
Food & Beverage Manager
Are you an experienced Food & Beverage professional ready to take the next step in your career? We are recruiting on behalf of a prestigious 4-star hotel - a large, high-profile property renowned for its exceptional events, vibrant dining outlets, and outstanding guest experiences.
This is an exciting opportunity for a hands-on, commercially astute Food & Beverage Manager to lead a talented team and drive excellence across a diverse F&B operation.
The Package
- A highly competitive salary of £65'000 neg.
- Health and Wellbeing protection
- Generous discounts across the group facilities of rooms, leisure and &B
- Life assurance x4 annual salary
- The chance to work in a prestigious property with a strong events reputation.
About the Hotel
This thriving property boasts:
- Multiple dining outlets including a popular restaurant, bar and lounge service.
- Extensive conference and banqueting facilities catering for corporate and social events.
- A reputation for hosting weddings, parties, and large-scale functions.
- A high-volume operation with a strong focus on quality and service.
The Role
As Food & Beverage Manager, you will:
- Lead, inspire and develop a large team across restaurants, bars, and C&B operations.
- Deliver exceptional guest experiences while maximising revenue and profitability.
- Drive service standards and implement effective training programmes.
- Work closely with senior leadership on budgeting, forecasting and cost control.
- Oversee smooth delivery of high-profile events, ensuring attention to detail at every stage.
- Ensure compliance with all health & safety and licensing regulations.
The Candidate
We are looking for:
- A proven Food & Beverage leader from a large 4 or 5* hotel.
- Strong background in conference, banqueting, and events.
- Excellent people management skills with the ability to inspire and motivate.
- Commercial acumen with experience in budgeting and driving revenue.
- A hands-on approach, able to lead by example in a busy, guest-focused environment.
