Sous Chef - Award Winning Boutique Hotel - Gloucestershire

Sous Chef

Award Winning Boutique Hotel - Gloucestershire

Package:

• Up to £42,000 + Tips
• Opportunities to continue to progress and develop
• Live in available

Required Skills:

• Minimise wastage and encourage creative thinking
• Similar role within a hotel as Sous Chef or Junior Sous Chef
• Be up to date with current food styles & trends
• A clean, healthy, well balanced food style
• Adhere to food safety legislation
• Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
• Help to promote and maintain a good working environment, leading by example and develop the team around you
• Be a problem solver, ready to come up with on-the-spot solutions
• Hands on, passionate, Energetic Self-motivated individual
• Manage ordering and controlling of stock
• Passionate about food, standards & results
• Maintain company GP %

JWR is Currently recruiting for an exceptional Sous Chef with ambition, drive, and energy, who is experienced working within a fresh food kitchen to join our clients award winning kitchen in the Gloucestershire area.

As Sous Chef will work closely with the Head Chef to reflect the Hotel ethos and produce well balanced, fresh & flavour packed dishes across all menus using the best local produce available.

This a fantastic opportunity for an accomplished Sous Chef or highly experienced Junior Sous Chef to join a highly successful company and continue to grow as an individual and progress further in their career.