Sous Chef - Modern British Fine Dining
???? Marylebone, Central London
???? £50,000 per year + Excellent Work-Life Balance - daytime hours
Sous Chef required for a leading modern British restaurant in Marylebone, Central London.
This is a fantastic opportunity to join a highly regarded kitchen offering modern British fine dining with a focus on seasonal produce and exceptional quality.
The Role
Assisting the Head Chef in day-to-day kitchen management and service
Contributing to the creation of a seasonal, ingredients lead menu
Ensuring consistency, precision, and high standards across all dishes
Working with top-quality ingredients and a small number of covers focused on quality over quantity
What's on Offer
£50,000 per annum (competitive salary)
Excellent work-life balance - 40 hours per week
Lunch service Monday to Friday and Sundays
Dinner service only on Fridays & Saturdays
Supportive, professional working environment
Ongoing training and development opportunities
About You
Previous experience as a Sous Chef or in a modern British fine dining environment
Strong understanding of seasonal British produce and modern techniques
Passionate about quality, presentation, and guest experience
Calm, organised, and a team player
Join a team that truly values balance, creativity, and excellence.
If you're looking for a Sous Chef position in Central London with great hours and genuine progression, apply today.
