Junior Sous Chef - Fresh Food Pub - Devon
| Job Type | Permanent Full Time |
| Location | Devon |
| Area | Devon, England |
| Sector | Catering StaffChef de PartieChef ManagerChefsCommis ChefSous Chef |
| Salary | Up to £35000 per annum + Tips & Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-11129_1767700768 |
| Employer | Pubs & Bars |
- Description
Junior Sous Chef - Devon
Busy, Fresh food pub
JWR is delighted to be recruiting a Junior Sous Chef for a well-regarded countryside pub in the heart of Devon. This is a fantastic opportunity for a passionate and ambitious chef looking to take the next step in their career within a supportive, food-focused kitchen.Package
- Salary £35K + Tips
- Flexible shift patterns
- Meals on Duty
- 40-45 Hour week
The Role
As Junior Sous Chef, you'll work closely with the Head Chef to deliver high-quality, seasonal dishes that showcase fresh, local produce. You'll play a key role in maintaining kitchen standards, supporting junior team members, and ensuring smooth day-to-day operations.What You'll Be Doing
- Supporting the Head Chef with service, prep, and menu development
- Helping to lead and motivate the kitchen team
- Maintaining high standards of food quality, hygiene, and presentation
- Assisting with stock control and ordering
- Contributing ideas and creativity to a regularly changing menu
What We're Looking For
- Previous experience in a good quality fresh food kitchen
- A genuine passion for fresh, seasonal food
- Strong teamwork and communication skills
- A positive attitude and willingness to learn
- Good knowledge of food safety and kitchen procedures
If you're a driven chef ready to sharpen your skills and grow in a quality-led environment, JWR would love to hear from you. Apply now or get in touch with JWR for more details.
