Head Chef- Contract Catering - B&I - Mon - Fri - Up to 55k

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri

IMMEDIATE START

We are seeking an experienced and passionate Head Chef to lead the kitchen operation within a prestigious Business & Industry (B&I) contract in the West End. This role is ideal for a Head Chef who enjoys working in a professional, corporate environment while still having the opportunity to deliver high-end food, fine dining, and bespoke hospitality.

In addition to managing the core daytime catering operation, the Head Chef will oversee corporate events and fine dining service, including the Director's Table, delivering exceptional, restaurant-quality experiences for senior stakeholders and guests.

Key Responsibilities

• Lead, manage, and inspire the kitchen team to deliver high-quality food and service across all catering offers

• Plan and deliver seasonal, fresh, and innovative menus for staff dining, hospitality, and fine dining events

• Execute fine dining service for the Director's Table, ensuring exceptional presentation, precision, and attention to detail

• Plan, cost, and deliver corporate events, client hospitality, and bespoke functions

• Maintain full control of food costs, GP, ordering, and stock management

• Ensure all food is prepared and presented to the highest standards

• Maintain strict compliance with food safety, health & safety, and company procedures

• Build strong relationships with clients, senior stakeholders, and on-site management

• Manage staffing levels, rotas, training, and development of the kitchen team

• Drive innovation, continuous improvement, and exceptional customer satisfaction

Skills & Experience Required

• Proven experience as a Head Chef or Senior Sous Chef within Contract Catering / B&I

• Strong background in fresh food, fine dining, and high-end hospitality

• Experience delivering events and senior-level hospitality

• Excellent leadership and people management skills

• Strong financial awareness, including GP, food cost control, and budgeting

• Up-to-date knowledge of food safety and HACCP regulations

• Polished, professional approach with strong communication and stakeholder management skills

What's On Offer

• Monday to Friday working pattern with excellent work/life balance

• Occasional events and fine dining service, not a late-night operation

• Opportunity to deliver premium hospitality in a prestigious West End location

• Supportive contract catering environment with scope for creativity and menu development

• Competitive salary and benefits package