Food and Beverage Manager - Cyprus

Job Title: Food and Beverage Manager

Are you a passionate and visionary Food and Beverage Manager ready to lead an exceptional culinary operation in one of Europe's most stunning coastal destinations? We are partnering with a prestigious luxury resort to recruit an outstanding Food and Beverage Manager to oversee and elevate an extensive, multi-outlet food and beverage division.
This is a rare opportunity for a dynamic Food and Beverage Manager to join a five-star coastal resort renowned for its refined hospitality, breathtaking sea views, and diverse dining experiences.

The Package
* Competitive executive-level salary package of Circa E59'000
* Performance-related bonus structure
* Accommodation or housing assistance
* Career progression within an internationally respected hospitality group
* The opportunity to shape and lead a flagship food and beverage operation
* Discounts across the group.

About the Resort
Set along Europe's pristine coastline, this luxury resort features:
* Multiple fine dining and specialty restaurants
* Chic beachfront dining venues
* Elegant cocktail and wine bars
* All-day dining outlets
* In-room dining operations
* Large-scale banqueting & event facilities
* Conference and wedding venues
* Premium beverage program including curated wine cellars and signature mixology
The property is celebrated for its innovation, sustainability focus, and commitment to world-class guest experiences.

The Role
As Food and Beverage Manager, you will take full strategic and operational responsibility for a large-scale F&B division. Reporting directly to the General Manager, you will lead a substantial team across restaurant management, bar operations, events, and back-of-house service functions.
This role requires a commercially astute leader who thrives in a luxury environment and understands the complexity of managing extensive food and beverage operations within a high-volume, high-end resort setting.

Key Responsibilities
* Provide strategic leadership across all F&B outlets
* Drive revenue growth and profitability across restaurants, bars, and events
* Lead, mentor, and develop department heads and service teams
* Ensure impeccable service standards aligned with five-star luxury expectations
* Oversee budgeting, forecasting, and cost control measures
* Collaborate with Executive Chef on menu innovation and seasonal concepts
* Elevate the beverage program including wine, spirits, and cocktail development
* Maintain strong supplier partnerships and manage procurement processes
* Champion sustainability initiatives across food and beverage operations
* Ensure full compliance with health, safety, and hygiene regulations

Candidate Profile
The ideal Food and Beverage Manager will bring:
* Proven experience in a senior F&B leadership role within a luxury hotel or resort
* Strong financial acumen and experience managing significant revenue streams
* Multi-outlet management expertise (restaurants, bars, banqueting, events)
* Exceptional leadership and team development skills
* A guest-centric mindset with attention to detail
* Strong knowledge of European and international dining trends
* Fluency in English (additional European languages advantageous)
* A hands-on leadership style with strategic vision