Restaurant Manager - Cyprus

Restaurant Manager

Are you an exceptional Restaurant Manager with a passion for luxury hospitality and world-class service? We are delighted to be partnering with a prestigious five-star coastal resort in Europe to recruit a dynamic and experienced Restaurant Manager to lead one of its flagship dining venues.
This is an outstanding opportunity for a driven Restaurant Manager to join an award-winning property renowned for its extensive food and beverage offering and breathtaking seaside setting.

What's on Offer
* Competitive salary of Circa E39000
* Performance-related incentives
* Accommodation or relocation support (if required)
* Career progression within an established luxury hospitality group
* The opportunity to work in a stunning coastal environment

About the Resort
Located in one of Europe's most desirable coastal destinations, this luxury resort is celebrated for its refined atmosphere and expansive culinary portfolio, including:
* Multiple fine dining and specialty restaurants
* Stylish beachfront and terrace dining venues
* Signature cocktail and wine bars
* All-day dining outlets
* In-room dining services
* Banqueting and high-end event facilities
The resort's food and beverage operation is both diverse and ambitious, delivering innovative cuisine, curated wine programs, and exceptional guest experiences.

The Role
As Restaurant Manager, you will take full operational responsibility for one of the resort's premier restaurant outlets. Reporting to the Food & Beverage leadership team, you will oversee daily service, drive performance, and ensure impeccable five-star standards are consistently delivered.
The successful Restaurant Manager will lead from the front, inspiring the team while maintaining a strong commercial focus.

Key Responsibilities
* Oversee all daily restaurant operations to the highest luxury standards
* Lead, train, and motivate a professional front-of-house team
* Deliver exceptional guest experiences and manage VIP clientele
* Drive revenue growth and achieve departmental financial targets
* Monitor cost control, stock management, and purchasing
* Collaborate closely with the Executive Chef on menu development and seasonal changes
* Ensure compliance with health, safety, and hygiene regulations
* Maintain strong communication across departments within the wider food and beverage division

Candidate Profile
We are seeking a polished and commercially astute Restaurant Manager who brings:
* Proven experience managing a high-end restaurant within a luxury hotel or resort
* Strong leadership and team development skills
* Excellent financial awareness and revenue management capability
* A passion for fine dining, service excellence, and guest satisfaction
* Strong knowledge of wines and beverage service
* Fluency in English (additional European languages advantageous)
* A professional presence suited to a luxury international clientele