CDP/Junior Sous Chef -Rosette Restaurant -Upto 32K + 5K Service

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders

Immediate Start

Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approachable dining experience. Our kitchen is driven by creativity, precision, and a passion for excellence.

The Role
We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. This is an excellent opportunity for a skilled chef looking to progress within a high-quality, professional kitchen.

Key Responsibilities

• Running and maintaining your section to a high standard

• Assisting the Head Chef and Sous Chef in daily kitchen operations

• Contributing to menu development and seasonal dishes

• Ensuring consistency, quality, and presentation across all dishes

• Maintaining high standards of hygiene and food safety

• Supporting and mentoring junior team members

What We're Looking For

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up

• Passion for fresh, seasonal, and locally sourced produce

• Strong attention to detail and commitment to quality

• Must be able to drive

• Ability to work well under pressure in a fast-paced environment

• Positive attitude and team-focused mindset

• Ambition to develop and progress within a rosette-level kitchen

What We Offer

• Competitive salary based on experience

• Share of tips

• Opportunities for career progression

• Staff meals on duty

• Supportive and professional working environment

• Work-life balance with structured shifts

If you're passionate about food and looking to grow your career in a respected rosette kitchen, we'd love to hear from you.