Chef de Partie - Cornwall

Chef de Partie
Coastal Luxury Hotel | Cornwall
JWR is delighted to be working with a well-established luxury coastal hotel in Cornwall, seeking a passionate and motivated Chef de Partie to join its talented kitchen brigade.
This is a fantastic opportunity for a driven chef to develop within a quality-led hotel kitchen, working with fresh seasonal produce in a busy and rewarding environment. Set within one of Cornwall's most iconic coastal destinations, this role offers the chance to be part of a professional and supportive brigade delivering consistently high standards across both restaurant and event dining.

The Package

• Salary up to £30,000
• Tips / service charge
• Staff meals on duty
• Employee discounts
• Training and development opportunities
• Career progression within a respected hospitality business
• Supportive and professional kitchen environment

The Role
As Chef de Partie, you will play a key role in the day-to-day operation of the kitchen, taking responsibility for your section and supporting the wider brigade in delivering high-quality food across all service periods.
You will:

• Run your section with confidence and consistency during service
• Prepare and present high-quality dishes using fresh seasonal ingredients
• Maintain excellent food hygiene and kitchen safety standards
• Support the Senior Sous and Head Chef in daily kitchen operations
• Assist with stock control, prep and ordering within your section
• Ensure consistency, quality and presentation across every plate
• Support junior chefs and contribute to a positive team culture
• Maintain high standards across restaurant, lounge and event service

About You
The successful candidate will be a reliable and enthusiastic chef with a passion for quality ingredients, strong standards and continuous development.
You will have:

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen
• A passion for fresh, seasonal food and classic cooking
• Good organisational skills and strong attention to detail
• A calm and consistent approach during busy services
• Good knowledge of food safety and kitchen compliance
• A positive attitude and willingness to learn and develop
• Strong communication skills and a team-focused mindset

This is an excellent opportunity for an ambitious chef to join a respected coastal hotel and further develop within a professional kitchen team.
For a Chef de Partie looking to grow their skills in a quality-led hospitality environment while enjoying one of Cornwall's most desirable coastal locations, this is a fantastic next step.