Hotel Operations Manager - F&B - Somerset
| Job Type | Permanent Full Time |
| Location | Somerset |
| Area | Somerset, England |
| Sector | F & B ManagementHotel ManagementOperation Manager |
| Salary | £60000 - £65000 per annum + Bonus & Great Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-11286_1779806462 |
| Employer | Hotel |
- Description
Hotel Operations Manager
Luxury Hotel - Somerset
JWR is delighted to be supporting a truly exceptional luxury estate hotel in Somerset, seeking an experienced and inspiring Hotel Operations Manager to lead its multi-outlet Food & Beverage operation.
This is a rare opportunity to join a destination-led property where seasonality, sustainability and craftsmanship sit at the heart of the guest experience. With multiple high-quality outlets and a strong estate-to-plate philosophy, this role offers both scale and creativity in equal measure.The Package
- Salary from £60k + bonus
- Employee Life Cover
- Discounts across the Estate
- Exceptional working environment within a renowned luxury estate
- Career development within a forward-thinking hospitality group
The Role
As Hotel Operations Manager, you will take full responsibility for leading a multi-outlet F&B operation, ensuring exceptional guest experiences, strong commercial performance and a high-performing team culture.
You will:- Lead, inspire and develop a large F&B team across multiple outlets
- Drive service excellence and consistency across all dining experiences
- Work closely with culinary teams to deliver seasonal, estate-led menus
- Oversee budgets, forecasting, labour planning and cost control
- Analyse performance data to identify opportunities and drive growth
- Maintain exceptional standards across service, presentation and ambience
- Ensure full compliance with H&S, food safety and operational procedures
- Champion a culture of sustainability, provenance and storytelling
Requirements
We are looking for a hands-on, commercially astute leader with a passion for luxury hospitality.- Proven experience managing multi-outlet F&B operations
- Background within luxury hotels or high-end hospitality environments
- Strong financial and commercial awareness
- Inspirational leadership style with a focus on team development
- Exceptional attention to detail and guest experience
- Passion for food, beverage, seasonality and sustainability
This is a standout opportunity for an ambitious operator to join a high-profile, experience-led hospitality environment, where you can truly make your mark. Send your CV today for more details
