Sous Chef - Rosette Level - Quality Hotel - Upto 40k + Service
| Job Type | Permanent Full Time |
| Location | Weybridge, Surrey |
| Area | Surrey, England |
| Sector | Development ChefExecutive ChefHead ChefSous Chef |
| Salary | £35000 - £40000 per annum + + Service + Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | PK 7593_1781797882 |
| Employer | Hotel |
- Description
Sous Chef Needed - Quality Rosette Hotel - Weybridge Surrey Areas - Up To 40k + Service
IMMEDIATE START
Our client is seeking an exceptional Sous Chef to join the kitchen brigade of a beautiful hotel in the Weybridge area. This is a fantastic opportunity for a passionate and ambitious chef who takes pride in producing outstanding food and thrives in a high-quality hospitality environment.
Working closely with the Executive Head Chef, you will play a key role in delivering exceptional dining experiences across our restaurant, private dining, weddings, corporate events, and functions.
The Role
As Sous Chef, you will be responsible for supporting the day-to-day operation of the kitchen, maintaining the highest culinary standards, and leading the team in the Head Chef's absence. You will be hands-on, organised, and driven by quality, ensuring every dish leaves the kitchen to an exceptional standard.
Key Responsibilities
- Assist in leading and motivating a professional kitchen brigade.
- Deliver consistently high-quality food across restaurant, banqueting and events operations.
- Support menu development using fresh, seasonal ingredients.
- Maintain excellent food presentation and attention to detail.
- Manage kitchen operations during service and oversee junior chefs.
- Monitor stock control, ordering, GP targets and food costs.
- Ensure all food safety, HACCP and health & safety standards are maintained.
- Assist with recruitment, training and development of junior team members.
- Work closely with the Head Chef to drive standards and guest satisfaction.
About You
- Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up.
- Experience working within a hotel, luxury venue, or quality-led restaurant environment.
- Rosette-level experience preferred.
- Proven background delivering weddings, banqueting and events.
- Strong knowledge of fresh food, seasonality and modern cooking techniques.
- Excellent leadership and communication skills.
- Calm under pressure and able to lead busy services.
- Passionate about food quality, consistency and team development.
- Full UK driving licence and own transport essential due to the hotel's location and limited public transport links.
What They Offer
- Salary of £40,000+ per annum
- Generous service charge
- Career progression within a quality hospitality group
- Staff meals on duty
- Company discounts
- Training and development opportunities
- Supportive and professional working environment
If you are a talented Sous Chef with a genuine passion for exceptional food, experience in Rosette-standard kitchens, and a strong background in events and banqueting, we would love to hear from you.
