Sous Chef - Hotel Company - Up To 43k + Benefits

Sous Chef - Great Hotel Company - Up To 43k + Benefits - E/Sussex Areas

IMMEDIATE START

We are looking for an enthusiastic and experienced Sous Chef to join our busy hotel kitchen team in West Sussex.

This is an exciting opportunity for a talented chef who enjoys working in a varied hotel environment, with a particular interest in events, weddings, banqueting and private functions. You will work closely with the Head Chef to ensure consistently high standards of food quality, presentation and service across the hotel.

The successful candidate will be a confident and organised chef who can lead a team during busy service periods and remain calm under pressure. Experience in a hotel, events or high-volume catering environment would be highly advantageous.

Key Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen.
• Lead and motivate the kitchen team during service, ensuring a professional and positive working environment.
• Prepare and deliver high-quality food to the required standards and specifications.
• Assist with the preparation and delivery of weddings, banquets, conferences, private dinners and other events.
• Ensure event menus are delivered consistently and on time, working closely with the events and front-of-house teams.
• Help manage kitchen sections and delegate tasks effectively during busy services.
• Maintain excellent standards of food presentation, portion control and consistency.
• Assist with menu planning, recipe development and seasonal menu changes.
• Ensure all food safety, hygiene and health & safety procedures are followed.
• Monitor stock levels, minimise waste and support effective cost control.
• Assist with ordering, deliveries and stock rotation where required.
• Train, coach and develop junior members of the kitchen team.
• Maintain a clean, organised and efficient kitchen environment.
• Deputise for the Head Chef in their absence.

About You

We are looking for someone who:

• Has previous experience as a Sous Chef or experienced Chef de Partie ready to take the next step
• Has experience working in a busy kitchen environment.
• Has some experience with events, banqueting, weddings or large-scale functions.
• Is confident leading a team during busy services.
• Has a genuine passion for food and maintaining high culinary standards.
• MUST be able to drive due to location
• Is organised, reliable and able to manage competing priorities.
• Can remain calm and professional under pressure.
• Has excellent attention to detail and takes pride in their work.
• Understands food safety, hygiene and allergen requirements.
• Is flexible regarding working hours, including evenings, weekends and event dates.
• Is a positive team player with good communication skills.

What We Offer

• Competitive salary based on experience.
• The opportunity to work within a busy and varied hotel environment.
• Exposure to weddings, events, banqueting and private functions would be a bonus.
• Opportunities for career progression and professional development.
• Staff meals while on duty.
• Training and development opportunities.
• Employee benefits and hotel discounts.
• A supportive and professional kitchen team.

The Ideal Candidate

This role would suit a Sous Chef who enjoys variety and wants to develop their experience across both hotel operations and events. You will play an important role in delivering memorable food experiences for hotel guests, wedding couples, corporate clients and private event guests.

If you are an ambitious chef who enjoys leading a team, thrives in a busy environment and wants to develop your career within a quality hotel operation, we would love to hear from you.