Sous Chef - Leading Family Hotel - Cornwall
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| Job Type | Permanent Full Time |
| Location | Cornwall |
| Area | Cornwall, England |
| Sector | Chef de PartieChefsSous Chef |
| Salary | £28000 - £30000 per annum + Live-in, Service Charge, Bonus & Mor |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-7877_1662387286 |
- Description
Sous Chef
Luxury Family Hotel - Cornwall
JWR is excited to be working with a leading, independent, and forward-thinking collection of Luxury Hotels across the South West, looking to recruit an experienced Sous Chef for their property in a stunning Cornish location.The Package / Benefits / Opportunities
Up to £30k+ Bonus & Service Charge
Live-in available
Ongoing support and training
Complimentary meals whilst on duty & uniform provided
Discounted across the groupJob description and required skills
The Hotel has recently undergone extensive refurbishment and investment to re-position itself as one of the leading 4* Luxury family hotels in the area. The seven-figure investment has seen improvements across all areas of the property including bedrooms, public areas, kitchen, bar & restaurant and additional facilities.As Sous chef, you will have bags of ambition, drive and energy, whilst being experienced in working within a busy kitchen environment to deliver a modern British and European menu within their brasserie style restaurant showcasing Cornwall's finest produce.
As Sous Chef in this talented team, you will be overseeing a team of Chefs, reporting directly to the Head Chef, where you will lead and manage the team in their absence. You will need to be hands on and want to continue to develop your skills within the kitchen whilst helping to coach and develop junior chefs.
This is an exciting time to be part of a great brigade in a stunning Cornish location. Shift patterns will include a mixture of straights and splits, immediate start date available
- Hands on, passionate, Energetic Self-motivated individual
- Leading by example and develop the team around you
- Proven track record in delivering high quality dishes in a time pressured environment
- Assist with the ordering and controlling of stock
- Passionate about food, standards & results
- Experience as a Sous Chef/Kitchen Manager within a similar environment
If you would be interested in discussing in more detail, send your CV today!
