Chef de Partie - Busy hotel - Manchester airport

Chef de Partie
Branded hotel - Manchester
JWR is currently recruiting for a Chef de Partie for a popular hotel based near Manchester Airport

Salary/Benefits
£28-30,000
45 hours a week
Performance bonus
Employee discounts on stays
Straight shifts/split shifts
Excellent opportunities of progression
Uniform provided
Car parking available

Job description
A great opportunity has arisen for a Chef de Partie to join a fast-growing hotel investment company backed by major institutional investors with a portfolio of 12+ hotels.

As Chef de Partie you will need to be forward thinking, with great ideas and have a real understanding of good quality fresh food.

As Chef de Partie reporting to the head chef and sous chef, you will support them in providing an efficient and smooth service.

As Chef de Partie you will need a hands-on approach looking to continue your professional development within the kitchen. You will be responsible for preparing dishes to the head chefs standard.

Requirements
Previous experience in a similar role.
Knowledge of Allergens & H&S practices.
Experience of working in a fresh food kitchen environment.
Keen food developer with great attention to detail.
Creative and passionate with knowledge of current food trends.
Be motivated about delivering fantastic cuisine and driving the business forward.
Flexible and adaptable to work.
Ability to manage your workload to meet multiple deadlines and work within a busy and high-pressured environment.
Strong lines of communication with the kitchen team as well as with the management structure.
A flair and enthusiasm for cooking.
A positive approach to menu planning and development of the menus.
Ability to work well under pressure in a fast-paced environment.
Good communication skills.
Excellent team player.
Food hygiene and relevant catering qualifications

If you would be interested in discussing in more detail, send your CV today!