Head Chef - Established pub company - Chippenham.
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| Job Type | Permanent Full Time |
| Location | Chippenham, Wiltshire |
| Area | Wiltshire, England |
| Sector | Catering ManagementChef ManagerChefsF & B ManagementHead ChefKitchen Manager |
| Salary | £36000 - £38000 per annum + Bonus & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | LS-8784_1681388692 |
- Description
Head Chef
Established Pub Company - Chippenham.
JWR is excited to be working with an established Pub Company with a great mix of community and destination led pubs and inns across the UK, all with fantastic character and potential, looking to recruit a passionate, enthusiastic, and driven Head Chef for their popular site based in the Chippenham area.
The Package / Benefits / Opportunities
Up to £38k + Bonus, tips and live in available DOE
Discounts across the group
Excellent opportunities to progress and further your career with an established and successful operator
Company Pension & benefits
Job description
As Head Chef, you will need to be hands on and want to continue to develop your skills within the kitchen whilst recruiting your own team, helping to lead, coach & inspire them to deliver great food and create memorable experiences.
As Head Chef in this super pub, you will work alongside an experienced General Manager with a passion for the business focusing on traditional, high quality British pub food.
This role would suit someone from a high-volume gastro/Premium branded pub/restaurant background. The property is based in a popular area and loved by the locals, whilst also attracting those visiting the area and offers wonderful and classic pub features, serving freshly cooked food and delicious beers with stunning garden areas and letting rooms. Strong turnover, so high-volume experience essential.
Required Skills
Currently a Head Chef within a similar busy premium pub environment
Minimise wastage and encourage creative thinking.
Adhere to company & food safety legislation.
Ensure good kitchen planning to enable a trouble-free service and customer satisfaction.
Help to promote and maintain a good working environment, leading by example and develop the team around you.
Can work under pressure with a proven track record in delivering high quality dishes in a time pressured environment.
Be a problem solver, ready to come up with on-the-spot solutions.
Hands on, passionate, Energetic Self-motivated individual
Manage ordering and controlling of stock.
Passionate about food, standards & results
Excellent Kitchen Management.If you would be interested in discussing in more detail, send your CV today!
