Head Chef - 4 Star Hotel & Spa - Bristol

Head Chef

4 Star Luxury Hotel & Spa - Bristol

Salary:

• £45,000
• Generous employee discounts
• Pension and Life assurance

Required Skills:

• Minimise wastage and encourage creative thinking
• Similar role within a busy Hotel as a Head or Senior Sous Chef
• Be up to date with current food styles & trends
• Adhere to food safety legislation
• Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
• Help to promote and maintain a good working environment, leading by example and develop the team around you
• Be a problem solver, ready to come up with on-the-spot solutions
• Hands on, passionate, Energetic Self-motivated individual
• Manage ordering and controlling of stock
• Passionate about food, standards & results
• Maintain company GP %

JWR is excited to be working with a stunning Hotel in Bristol, looking for an experienced well rounded Head Chef to lead their multi award winning kitchen team. As Head Chef you will work closely with the Hotels Executive Head chef to produce high-quality, well-balanced dishes across all menus using the best local & seasonal produce available.

This a fantastic opportunity for an accomplished Head Chef or Senior Sous Chef to join a highly successful company and continue to develop and progress further in their career.

Multi outlet hotel experience is essential for this position.