Sous Chef - Award-Winning Restaurant - Devon
This job does not exist anymore.
Try running a new search or browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent Full Time |
| Location | Devon |
| Area | Devon, England |
| Sector | Catering StaffChef de PartieChef ManagerChefsSous Chef |
| Salary | £30000 - £35000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-9052_1689850567 |
- Description
Sous Chef
Award-Winning Restaurant - Devon
The Package / Benefits / Opportunities:
- Salary £31,500 + Tronc & company profit share
- Genuine 40 hr week
- Work life balance
- Heavily discounted rates within the company
Required Skills:
- Minimise wastage and encourage creative thinking
- Previous experience as a Sous Chef or Junior Sous Chef within a similar establishment
- Adhere to all company and government food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Hands on, passionate, Energetic Self-motivated individual
- Proven track record in delivering high quality dishes in a time pressured environment
- Passionate about food, standards & results
- Creative and up to date with new food trends and concepts
JWR is currently recruiting for an exceptional Sous Chef with ambition, drive, and energy, who is experienced working within a fresh food kitchen to join our clients forward-thinking, award-winning seasonality lead organic restaurant in Devon.
As Sous Chef, you will be working closely with the Head Chef creating locally sourced, adventurous menus utilising produce grown within the kitchen garden. This is a rare opportunity to join one of the top companies with the South West, and a chance to cook with some the best organic produce anywhere in the UK.
