Sous Chef - Award Winning Hotel Group - Devon
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| Job Type | Permanent Full Time |
| Location | Devon |
| Area | Devon, England |
| Sector | ChefsHead ChefSous Chef |
| Salary | £38000 - £40000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-10084_1721293986 |
- Description
Sous Chef
Award-Winning Hotel Group - Devon
The Package / Benefits / Opportunities:
- Package £40,000
- Work life balance
- Heavily discounted rates within the company
Required Skills:
- Minimise wastage and encourage creative thinking
- Previous experience as a Sous Chef or Junior Sous Chef within a similar establishment
- Adhere to all company and government food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Hands on, passionate, Energetic Self-motivated individual
- Proven track record in delivering high quality dishes in a time pressured environment
- Passionate about food, standards & results
- Creative and up to date with new food trends and concepts
JWR is Currently recruiting for an exceptional Sous Chef with ambition, drive, and energy, who is experienced working within a fresh food kitchen to join our clients forward-thinking, award-winning seasonality lead Hotel & restaurant in Devon.
As Sous Chef, you will be working closely with the Head Chef creating locally sourced, adventurous menus utilising produce grown within the kitchen garden. This is a rare opportunity to join one of the top companies with the UK, and a chance to cook with some the best produce anywhere in the Southwest.
