Head Chef - 2AA Rosette Boutique Hotel - Suffolk

Head Chef

2AA Rosette Boutique Hotel - Suffolk

From £50,000 + Tronc

We are currently recruiting a talented and driven Head Chef to lead the kitchen of a prestigious country house hotel in Suffolk, renowned for its historic charm and exceptional culinary reputation. The property operates at a 2AA Rosette standard and is now seeking a Head Chef who can elevate and modernise the food offering across all areas of the operation.

This is an outstanding opportunity for a passionate and ambitious Head Chef with a strong background in seasonal, locally sourced cooking and a proven ability to lead high-performing teams within quality-driven kitchens.

What's in it for you:

• Starting salary from £50,000 + generous Tronc
• Creative control to evolve and elevate the food offer
• Work with a passionate and experienced senior team
• A beautiful, well-equipped kitchen and supportive brigade
• Opportunity to leave a lasting legacy at a prestigious venue

What we're looking for:

• Proven experience as a Head Chef or Senior Sous in a quality hotel or fine dining environment
• A strong understanding of 2AA Rosette standards or above
• Creative flair with a focus on refined, seasonal British cuisine
• Excellent leadership, training, and organisational skills
• A calm, professional approach with high attention to detail