Executive Head Chef - New Opening Italian Restaurant - Tenerife

https://www.jwrecruitment.co.uk/7636/job2025-08-20 12:05:232025-09-16 JW Recruitment
Job Type Permanent Full Time
Location Tenerife
Area Spain, International Spain International Tenerife
Sector ChefsExecutive ChefHead Chef
Salary £2589.73 - £3021.35 per month + plus additional benefits
Start Date ASAP
Advertiser remoteapi
Job Ref HP-10932_1755687922
Employer Restaurant
Description

Executive Head Chef

High End Italian Restaurant

New Opening Tenerife

We are working with a fantastic new high-end restaurant opening in Tenerife and are seeking an experienced Executive Head Chef to take the lead in launching and running this exciting concept.

This is a rare opportunity to be part of a brand-new opening, with full kitchen autonomy and the chance to shape the menu, build the brigade, and deliver exceptional dining experiences to an international clientele.

What's on Offer:

  • Competitive base salary (indicative c. €3,000 net per month)
  • Performance bonus linked to KPIs (0.8% of EBITDA shared monthly)
  • Relocation support and housing assistance if required
  • 30 days paid holiday
  • Staff meals and uniform provided
  • Long-term career growth opportunities within an expanding group

Key Responsibilities:

  • Finalising and delivering a refined menu with a focus on ingredient quality, creativity, and consistency
  • Recruiting, training, and leading the kitchen brigade
  • Setting up kitchen systems, SOPs, and HACCP compliance
  • Driving food quality and presentation to the highest standards
  • Managing food costs, stock, and supplier relationships
  • Leading daily operations in a fast-paced, high-standard environment
  • Creating seasonal and innovative menus, chef's tables, and event offerings

Candidate Requirements:

  • Minimum 8 years professional kitchen experience, including 2+ years as Head Chef/Executive Chef in fine dining
  • Strong background in Italian cuisine
  • Proven leadership skills with the ability to inspire, train, and build a team
  • Previous experience with new openings is highly desirable
  • Excellent knowledge of food safety, costing, and stock management
  • A passion for consistency, guest experience, and menu innovation
  • Language skills are essential, candidates must be able to communicate confidently in English, with Spanish and/or Italian highly desirable

This role is perfect for an ambitious Head or Executive Chef who thrives in a high-end environment and is excited about the challenge of launching a brand-new restaurant.

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