Executive Head Chef - Luxury 5-Star Resort - Cyprus
| Job Type | Permanent Full Time |
| Location | Cyprus |
| Area | Cyprus, International |
| Sector | ChefsExecutive ChefHead Chef |
| Salary | £3452.97 - £3884.59 per month + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-11046_1760708112 |
| Employer | Hotel |
- Description
Executive Chef
Luxury 5-Star Resort, Cyprus
Salary: €4,000 - €4,500 net per month + 13th salary
An exciting opportunity has arisen for a highly talented and forward-thinking Executive Chef to lead the culinary operations of a prestigious luxury resort in Cyprus. This role is ideal for a creative and strategic chef with a strong background in high-end hotel dining and a passion for Mediterranean and Asian-inspired cuisine.
Key Responsibilities:
- Oversee all culinary operations across multiple outlets, including the main kitchen, pastry, and stewarding departments.
- Drive innovation in menu development, creating exceptional dining experiences that celebrate fresh, seasonal, and locally sourced ingredients.
- Lead, inspire, and mentor a diverse kitchen team, creating a culture of excellence, creativity, and collaboration.
- Maintain impeccable standards of food quality, presentation, and hygiene across all areas.
- Manage kitchen budgets, inventory, and procurement efficiently while ensuring cost control without compromising quality.
- Support off-site events when required and ensure all guest requests, including dietary needs, are handled with care and precision.
- Ensure full compliance with HACCP and health and safety regulations.
- Work closely with senior leadership to align the culinary direction with the property's overall brand and guest experience.
Candidate Profile:
- Minimum of 5 years' experience as an Executive Chef or Head Chef within a 5-star luxury hotel or fine dining environment.
- Strong expertise in Mediterranean and Asian gastronomy, with up-to-date knowledge of global culinary trends.
- Proven leadership skills with the ability to inspire and develop a high-performing team.
- Creative flair in menu design and an eye for detail in presentation and execution.
- Excellent communication skills in English; additional languages are a plus.
- Formal culinary training from a recognised institution preferred.
- Strong financial acumen with experience managing kitchen budgets and cost control.
What's on Offer:
- Competitive tax-free salary package (€4,000 - €4,500 net per month) plus 13th salary
- Performance-based incentives and recognition schemes
- Company pension and wellbeing benefits
- Excellent work-life balance and supportive environment
- Complimentary meals on duty
- Discounts across group properties, restaurants, and boutiques
- Continuous professional development and training opportunities across an international portfolio
If you're an ambitious and innovative Executive Chef ready to take on a new challenge in a stunning Mediterranean setting, we'd love to hear from you.
