Head Chef/ Kitchen Manager - Work Life Balance - Southampton

Kitchen Manager/ Head Chef Great Work/Life Balance - Southampton

JWR is currently recruiting for a Kitchen Manager/Head Chef on a Full-time, Permanent Basis, working 38 hours per week to include alternate weekends.

Package:

• Pay Rate from £36,500 per annum.
• Free on-site parking
• Alternative weekends off
• Work/Life Balance

You will need to be able to lead and motivate a team of chefs and kitchen porters. Working in conjunction with the Restaurant General Manager you will create a strong culture of teamwork between front of house and back of house personnel.

You will be responsible for creating, preparing, and serving a wide range of high-quality food and ensuring excellent customer service is delivered at all times.

Required Skills:

• Oversee all aspects of the kitchen and food preparation.
• Lead and supervise a team of kitchen staff, including hiring, training, and scheduling.
• Ensure food safety and sanitation standards are met at all times.
• Collaborate with management to develop and implement cost-effective strategies.
• Maintain a clean and organised kitchen environment.
• Ensure timely preparation and delivery of all food items.
• Monitor inventory levels and order supplies as needed.
• Assist in cooking and food preparation as needed.

About You:

• With previous catering/hospitality-based experience you will be a self-motivated effective communicator that enjoys working as part of a team.
• You will have leadership experience along with an externally recognised food preparation/handling related qualification.

If you would be interested in discussing in more detail, send your CV today!