General Manager -Gastro Pub -Live In -Upto 45k +Bonuses -Essex

General Manager - Gastro Pub, Essex Areas- Up to £45,000 +Bonuses + Live In

Immediate Start

A fantastic opportunity has arisen for a General Manager who would be interested in a unique opportunity. They want a General Manager of the future, if you're willing to put in the hard work and focus on the goals then they will help you to achieve it.

Ideally looking for an enthusiastic, motivating and passionate General Manager who will be able to grow their teams through leadership and training, deliver and maintain the high standards required and who loves to see guests having an epic time.

This premium pub company is an awesome company to work for, team is everything to them and they will invest in you. They will give you freedom to express your ideas and implement them. A strong working knowledge cocktails is essential along with great food knowledge.

You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.

Job Description

As a General Manager you will be responsible for:

• All elements of profit and loss accounts
• Driving revenue through various sales and marketing tools
• Training & developing staff at all levels
• Cellar management
• Good understanding about food & drink
• Be commercially minded
• Planning, organising and coming up with creative working ideas
• Passionate about customer service
• Strong man management skills
• Be able to think on their feet and come up with conclusive ideas
• Identifying problems and reacting to resolve the issues
• Be able to deal with costs in line with sales

• Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises

The Ideal candidate will be:

• Experienced in a similar gastro pub & background at General Manager level
• Be able to work with teams of over 20+ staff
• Must come from a food led pub background
• Must have some strong financial understanding
• Be able to work in a high demanding environment
• Able to instruct clear instructions to the senior management team and staff members
• Good understanding about quality food & drink
• Must be flexible in working different shift patterns
• Events planning
• Used to being in a customer service background
• Be proactive and being able to think on their feet
• Used to dealing with different types of clientele with customer service being the top priority