Restaurant General Manager - Liverpool
Job Type | Permanent Full Time |
Location | Liverpool, Merseyside |
Area | Merseyside, England |
Sector | F & B ManagementRestaurant Management |
Salary | £38000 - £45000 per annum + Bonus & Great Benefits |
Start Date | ASAP |
Advertiser | remoteapi |
Job Ref | RM-9745_1712576743 |
Employer | Restaurant |
- Description
Restaurant General Manager
Liverpool
JWR is working in partnership with an exciting restaurant group, looking to recruit a seasoned leader with a passion for delivering exceptional dining experiences for their restaurant in Liverpool.
Package- Salary from £40k
- Performance related Bonus
- Company Benefits
- Great opportunities to progress and develop.
This exciting restaurant is seeking a dynamic and experienced General Manager to lead the team and take the business to new heights!
If you are a hospitality professional with a proven track record of success, excellent organisational skills, and a commitment to excellence, we want to hear from you!Exciting and diverse Restaurant group, renowned for its exquisite culinary offerings, ambience, and unparalleled customer service. The Group prides itself on providing a dining experience that exceeds expectations, making a great destination for food enthusiasts.
Key Responsibilities
- Oversee day-to-day operations to ensure a seamless and exceptional dining experience for guests.
- Lead, mentor, and motivate a high-performing team to uphold the standards of service and hospitality.
- Develop and implement strategic plans to drive revenue growth and meet financial targets.
- Maintain a strong focus on customer satisfaction and engagement.
- Manage inventory, control costs, and optimise operational efficiency.
- Foster positive relationships with suppliers, staff, and stakeholders.
- Ensure compliance with health and safety regulations and uphold food quality standards.
- Innovate and implement creative marketing initiatives to attract and retain customers.
Requirements- Proven experience as a General Manager in a high-volume restaurant setting.
- Exceptional leadership and team management skills.
- Strong business acumen and ability to drive financial success.
- Excellent communication and interpersonal skills.
- Passion for delivering outstanding customer experiences.
- Knowledge of industry trends, multiple cuisines, market analysis, and competitor activities.
- Ability to work in a fast-paced environment and make strategic decisions.
If you would be interested in discussing in more detail, and for more information, send your CV today!