Deputy Restaurant Manager - Casual Dining
| Job Type | Permanent Full Time |
| Location | Stratford-upon-Avon, Warwickshire |
| Area | Warwickshire, England |
| Sector | Catering ManagementF & B ManagementPub ManagementRestaurant Management |
| Salary | £28000 - £31200 per annum + Bonus & Great Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-9846_1714045397 |
| Employer | Restaurant |
- Description
Deputy Manager
Top Casual Dining Restaurant Brand - Stratford upon Avon
JWR is currently working with a leading Casual Dining Restaurant Brand, looking to recruit a Deputy Manager for their site based in Stratford upon AvonThe Package / Benefits / Opportunities
Up to £31.2k DOE + 20% Bonus
Meals on duty & 50% off total bill when off duty
Pension, 28 days holiday & additional company benefits
Refer a friend Scheme
Great opportunities to progress and develop your career furtherJob description
As Deputy Manager, you will possess a genuine passion for people and have exceptional levels of standards and service with the ability to operate within branded guidelines, achieving KPI's and other company targets.
As Deputy Manager, working alongside the General Manager, you will be the heart and soul of the business, engaging with the local community, providing great food, fantastic drinks and exceptional guest experience, whilst being hands on, leading the team from the front line. You will be a strong team builder and turn this popular restaurant into an even busier one.
Popular, Award-winning, family focused Casual Dining Brand with multiple restaurants across the UK and internationally, putting people at the heart of all they do.Required Skills
- Experienced Assistant Manager from similar size and style casual dining operation. Candidates from a retail/leisure background also considered.
- Support with Recruiting, training & developing the best people, continually coaching, guiding and mentoring them to get the best from your team and deliver the best results.
- Consistently delivering excellent customer service and maintaining the highest possible standards at all times.
- Positive motivator with a passion for hospitality & service.
- Support with the results achieved within the business, controlling all aspects of finance.
- Maximise all sales opportunities.
- Comprehensive knowledge of all departments within the business including; bar, restaurant, food service, kitchen & office.
- Confident & Self-motivated.
- Great relationship builder with teams and customers alike.
If you would be interested in discussing in more detail, send your CV today!
