Food and Beverage Manager

Food and Beverage Operations Manager - 4-Star Hotel
South Yorkshire
Salary of approximately £50,000 per year, plus bonus.

• Exclusive team member discounts on stays and 50% off F&B across the portfolio.
• Continuous learning and development opportunities.
• Complimentary access to a 24/7 employee assistance program.
• Additional pension contributions.

An esteemed hotel group in Sheffield is looking for an accomplished Food and Beverage Operations Manager to join their team. Set to become a leading venue in South Yorkshire with its grand opening in Summer 2024, this hotel boasts over 150 elegant rooms, a vibrant restaurant and bar, and conference facilities accommodating more than 250 guests.

We are seeking a dynamic Food and Beverage Manager with a proven track record in managing high-volume hotel operations, ideally with experience overseeing multiple outlets and coordinating simultaneous events. This position is perfect for someone from a branded hotel background, especially those with experience in large-scale venues such as stadium hotels.

Key Responsibilities:

• Adaptability and quick thinking in a fast-paced, newly launched hotel environment.
• Hands-on leadership, ensuring smooth operations across all F&B outlets during peak times.
• Leading the delivery of F&B skills training while ensuring compliance with brand standards, internal development, and training initiatives.
• Managing and optimising F&B costs, including payroll, inventory control, waste management, and stock ordering.

Eligibility:

Candidates must have the right to live and work in the UK, as visa sponsorship is not available for this position.