Head Chef
| Job Type | Permanent Full Time |
| Location | Oxford, Oxfordshire |
| Area | Oxfordshire, England |
| Sector | Head Chef |
| Salary | £50000 - £53000 per annum + bonus and benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | ASD - HC OX_1749736018 |
| Employer | Hotel |
- Description
Head Chef - 4-Star Hotel - Near Oxford
Location: Near Oxford
Position Type: Full Time, Permanent
Salary: £50,000 - £53,000 per annum + bonus + benefits (DOE)About the Role:
We are seeking a dynamic and experienced Head Chef to lead the kitchen brigade at this 4-star hotel located just outside Oxford. This is an exceptional opportunity for a passionate culinary professional who thrives in a fresh food environment and has a strong background in kitchen leadership.As Head Chef, you will take full ownership of the kitchen operation, ensuring consistency in food quality, effective team leadership, and the creation of innovative, seasonal menus that reflect our commitment to excellence and local provenance.
Key Responsibilities:
Lead, inspire, and manage a team of passionate chefs across all sections
Create, develop, and cost innovative seasonal menus using fresh, locally sourced ingredients
Ensure the highest standards of food quality, presentation, and hygiene (EHO and HACCP compliance)
Oversee all aspects of kitchen management including rota planning, stock control, and GP targets
Work closely with FOH and senior management to ensure seamless service delivery and guest satisfaction
Recruit, train, and mentor kitchen staff to maintain a motivated and high-performing team
Ideal Candidate:
Proven experience as a Head Chef or Senior Sous Chef in a high-quality fresh food kitchen, preferably within a 4-star hotel or similar
Strong leadership skills with the ability to drive performance and lead by example
Sound knowledge of food cost control, stock management, and kitchen P&L
Creative flair and a passion for seasonal, British cuisine with a modern twist
Excellent communication and organisational skills
Relevant culinary qualifications and Food Safety Level 3 (minimum)
What's in it for you:
Competitive salary and performance-related bonus
Company benefits including pension and staff discounts
Freedom to influence and shape the menu and food direction
Supportive management team and a passionate working environment
Excellent opportunity to grow your career with a well-established and reputable hotel group
