Food and Beverage Manager - Fine Dining Venue
Job Type | Permanent Full Time |
Location | Scarborough, North Yorkshire |
Area | Yorkshire, England |
Sector | F & B Management |
Salary | £45000 - £50000 per annum + plus bonus & excellent staff benefit |
Start Date | ASAP |
Advertiser | remoteapi |
Job Ref | LR-10907_1755185142 |
Employer | Hotel |
- Description
Job Title: Food & Beverage Manager
Location: North Yorkshire
Salary: £45,000 - £50,000 DOE | Full-Time | Permanent plus a generous Service Charge, 48hr working week plus:
* Equal Share of Service Charge to all employees paid monthly
* Paid Breaks for shifts over 6 hours
* Enhanced Sick pay, Maternity pay and Paternity pay
* Discounted on Food and Beverage, accommodation, Spa products and treatments.
* Free parking
We are looking for a driven, results-focused Food & Beverage Manager to lead the transformation of a high-potential F&B operation within a busy fine dining restaurant in North Yorkshire.
This is not a role for the passive or hesitant - we're searching for someone direct, hands-on, and ready to take ownership of the department, pushing boundaries and delivering significant growth.
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The Mission:
To drive F&B revenue through operational efficiency, team leadership, and commercial innovation.
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Key Responsibilities:
* Lead all aspects of F&B operations across restaurant, bar, and event spaces, ensuring excellence in service and consistency.
* Work closely with senior management to strategically grow revenue, increase covers, upsell effectively, and improve margins.
* Ensure seamless FOH/BOH coordination and maintain control of stock, cost of sales, GP%, and labour spend.
* Implement and manage BOH systems and processes to ensure accurate reporting and operational clarity.
* Develop a high-performing team with a clear focus on guest satisfaction, operational delivery, and financial results.
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About You:
We're seeking someone who:
* Has strong F&B leadership experience across hotels, restaurants, and bars in fast-paced, high-volume environments.
* Is commercially sharp, data-savvy, and confident making decisions that impact bottom-line performance.
* Possesses strong drinks knowledge - wine and cocktails are essential, WSET certification is highly desirable.
* Understands the back end of F&B operations - systems, cost controls, rotas, and reporting and knows how to use these tools to deliver results.
* Thrives under pressure, communicates clearly, and knows how to get things done with precision and pace.
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Why Apply?
* A genuine opportunity to make your mark and be part of a turnaround success story.
* Competitive salary between £45,000 - £50,000, commensurate with experience.
* Supportive ownership and leadership team committed to investment and growth.
* A dynamic, fast-moving environment where your ideas and impact will be visible and valued.
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Eligibility:
Applicants must have the right to live and work in the UK, as we are currently unable to provide visa sponsorship.
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