F&B / Restaurant General Manager - Bath
| Job Type | Permanent Full Time |
| Location | Bath, Somerset |
| Area | Somerset, England |
| Sector | F & B ManagementRestaurant Management |
| Salary | £45000 - £50000 per annum + Tronc, Bonus & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-11016_1759745012 |
| Employer | Hotel |
- Description
Food & Beverage Manager / Restaurant General Manager
Bath, Somerset
JWR is excited to be working with a luxury boutique hotel in the heart of Bath to recruit an experienced and dynamic Food & Beverage / Restaurant General Manager to lead the day-to-day operations across its acclaimed restaurant venues.Package
- Salary up to £50,000 + Bonus / Tronc
- Discounted stays & F&B across the hotel group
- Career development through fully funded apprenticeship programmes
- Cycle-to-work scheme
- Healthcare cash plans
- Flexible shift patterns
Role
This is a fantastic opportunity for a talented Food & Beverage / Restaurant General Manager who is passionate about delivering exceptional dining experiences and creating a culture of excellence to take ownership of a vibrant, high-end operation that celebrates the very best of British cuisine.
As the driving force behind the hotel's food and beverage offering, you'll have the autonomy to:- Lead, inspire, and develop a dedicated front-of-house and service team.
- Oversee daily F&B operations, ensuring consistently high standards of food quality, service, and guest satisfaction.
- Monitor financial performance, productivity, and profitability across all outlets.
- Deliver training, engagement, and performance management that fosters a motivated and professional team culture.
- Champion creativity, sustainability, and authenticity in line with the venue's ethos of celebrating local, seasonal produce.
Requirements
We're looking for an enthusiastic and hands-on leader who thrives in a fast-paced, high-volume environment. You'll bring:- Proven experience as a Food & Beverage Manager or Restaurant General Manager, ideally within a premium or boutique hotel setting.
- Strong leadership and communication skills with a genuine passion for hospitality.
- A proactive approach to driving standards, sales, and guest satisfaction.
- Flexibility to work across weekends and evenings as part of a dynamic operation.
- A calm, professional demeanour and a flair for creating memorable guest experiences.
If you would be interested in discussing in more detail, send your CV today!
