Chef de Partie, £36,000 + paid overtime, 40 hours

Chef de Partie - Modern British Fine Dining

???? Marylebone, Central London
???? £36,000 per year + Excellent Work-Life Balance

Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone.
This is a fantastic opportunity to join a talented kitchen team offering modern British fine dining with a seasonal menu focused on quality over quantity in a beautiful, brand new setting.

The Role

• Running your own section with confidence and consistency

• Working with seasonal British produce sourced locally

• Supporting the senior chefs in preparation and service

• Maintaining high culinary standards and a calm, organised section

• Working daytime hours - lunch service only, Monday to Friday, with dinner service on Friday & Saturday only

What's on Offer

• Competitive salary of £36,000 per annum plus paid overtime

• 40-hour contract - outstanding work-life balance

• Predominantly daytime hours

• Opportunity to work with exceptional ingredients and a talented team

• Training and career development from an experienced Head Chef

• Supportive and professional working environment

About You

• Experienced Chef de Partie or strong Demi Chef de Partie from a modern British fine dining background

• Stable career history

• Able to confidently manage a section and deliver consistent results

• Strong attention to detail and pride in presentation

• Positive attitude and a genuine passion for cooking with seasonal produce

This is an excellent opportunity for a Chef de Partie who values quality, balance, and progression in a respected Central London kitchen.

???? Apply now to find out more about this role.