Restaurant Manager - Michelin
| Job Type | Permanent Full Time |
| Location | Somerset |
| Area | Somerset, England |
| Sector | F & B ManagementRestaurant Management |
| Salary | Up to £50000 per annum + Service & Great Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-11174_1769165600 |
| Employer | Hotel |
- Description
Restaurant Manager - Michelin
Somerset
JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset.
This is a rare opportunity to lead one of the area's most celebrated dining rooms, where refined service, culinary excellence, and warm hospitality come together under one roof.Package
- Salary £50k DOE + Service
- Meals on duty
- Complimentary dining, stays and discounts
- 48-hour week, 5 days out of 7
- The chance to lead a Michelin-starred operation in a historic city
- Career progression within a luxury hospitality setting
- A supportive employer that values quality, people, and long-term development
The Role
As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a prestigious hotel environment. You will set the tone on the floor, inspire your team, and ensure every guest experience is polished, personal, and memorable.
Key Responsibilities
- Lead, motivate, and develop a professional front-of-house team
- Deliver exceptional guest service that reflects Michelin-level standards
- Oversee daily operations, rotas, staffing levels, and training
- Work closely with the Head Chef and senior hotel management to ensure seamless service
- Maintain high standards of presentation, compliance, and operational excellence
- Handle guest feedback with confidence, care, and professionalism
Requirements
- Proven experience as a Restaurant Manager or senior FOH leader in fine dining or Michelin-starred restaurants. Minimum 3 Rosette
- Passionate about service, hospitality, and creating outstanding guest journeys
- A confident leader with a calm, hands-on approach
- Strong organisational and communication skills
- Commercially aware, with experience managing costs, staffing, and service standards
- Extensive wine and mixology knowledge. WSET Level 2 minimum
Interested? Send your CV today to discuss the role in confidence.
