Junior Sous Chef - Farm-to-Fork - Dorset
| Job Type | Permanent Full Time |
| Location | Dorset |
| Area | Dorset, England |
| Sector | Chef de PartieChefsSous Chef |
| Salary | £35000 - £36000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-11193_1770117459 |
| Employer | Hotel |
- Description
Junior Sous Chef
Farm-to-Fork Kitchen
Salary up to £36,000 + Bonus & Development Opportunities
I am currently recruiting for a passionate Junior Sous Chef to join a well-established, quality-focused country hotel and restaurant known for its seasonal menus and strong farm-to-fork philosophy.
This is an excellent opportunity for a strong Chef de Partie ready to step up or an existing Junior Sous Chef looking to develop within a professional, supportive brigade.
What's On Offer:
- Salary up to £36,000 depending on experience
- Performance-related bonus
- Excellent training and career progression
- Supportive and professional working environment
- Opportunity to work with high-quality produce
The Role:
- Support the Senior Kitchen Team in delivering high-quality, fresh food
- Assist with the day-to-day running of the kitchen
- Maintain high standards of food safety, hygiene, and kitchen organisation
- Help train and support junior chefs
- Contribute to menu development using seasonal ingredients
- Ensure consistency and presentation standards are always met
What We're Looking For:
- Experience as a Chef de Partie or Junior Sous Chef within a quality hotel or restaurant
- Passion for fresh, seasonal, and locally sourced produce
- Strong work ethic and positive team attitude
- Good organisational and communication skills
- Flexibility to work evenings and weekends
If you are a motivated chef looking to progress your career within a reputable and forward-thinking kitchen, I would love to hear from you.
