Sous Chef - Country House Hotel - East Devon
| Job Type | Permanent Full Time |
| Location | Honiton, Devon |
| Area | Devon, England |
| Sector | ChefsSous Chef |
| Salary | Up to £16.99 per hour + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-11249_1772709520 |
| Employer | Hotel |
- Description
Sous Chef - Country House Hotel
East Devon
£14.00 - £14.99 per hour + tronc (OTE £16.00 - £16.99 per hour)
40 hours per week over 5 days + paid overtimeA fantastic opportunity for a Sous Chef to join a highly regarded boutique country house hotel in Devon.
The kitchen focuses on seasonal British cuisine, working closely with local suppliers and ingredients grown in the property's own kitchen garden. Menus change regularly, offering chefs the chance to work creatively with exceptional produce.
The Role
- Support the Head Chef in the day-to-day running of the kitchen
- Lead one of the main sections during service
- Assist with menu development using seasonal ingredients
- Help train and develop junior chefs and apprentices
The Ideal Candidate
- Previous experience as a Sous Chef or strong Junior Sous
- Passion for modern British food and seasonal produce
- Confident working in a fast-paced fresh food kitchen
Package
- £14.00 - £14.99 per hour + tronc
- Paid overtime
- Meals on duty
- Staff stays and discounts
- Up to 33 days holiday
- Training and development opportunities
