Sous Chef - Luxury Resort - Devon
| Job Type | Permanent Full Time |
| Location | Devon |
| Area | Devon, England |
| Sector | Sous Chef |
| Salary | £35000 - £40000 per annum + Service & Great Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-11308_1775217174 |
| Employer | Hotel |
- Description
Sous Chef
Luxury Resort - Devon
JWR is delighted to be working with a stunning destination-led resort in Devon, seeking a talented and driven Sous Chef to support the leadership of a high-quality kitchen operation.
This is an exciting opportunity to join a forward-thinking culinary team within a multi-outlet environment, where seasonality, creativity and quality ingredients are at the heart of everything. Perfect for a passionate Sous Chef ready to step into a dynamic, fast-paced setting with real progression opportunities.The Package
- £35-£40k DOE
- Share of service charge
- Accommodation available
- 50% discount on food at the resort
- Complimentary use of spa facilities ????♂️
- Staff meals & fully equipped rest area
- Flexible working & shared holiday options
- Employee Assistance Programme
- Discounts on shopping, cinema & days out ????
- Hotel & restaurant discounts across the region
- Fantastic group-wide discounts
- Attentive onboarding programme
The Role
As Sous Chef, you will support the Head Chef in delivering exceptional food across multiple outlets, maintaining high standards while driving consistency and creativity. You will:- Support and lead the kitchen team in day-to-day operations
- Deliver high-quality dishes using fresh, seasonal ingredients
- Maintain consistency, quality and presentation across all services
- Assist with menu development and innovation
- Manage kitchen compliance, hygiene and food safety standards
- Train, mentor and develop junior chefs
- Support stock control, ordering and GP management
Requirements
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Background in high-quality, fresh food kitchens
- Strong leadership and team development skills
- Passion for seasonal produce and modern cooking techniques
- Organised, resilient and commercially aware
- A genuine love for hospitality and delivering memorable guest experiences
If you're a Sous Chef looking to cook in a setting where the ingredients shine and the standards never dip, this could be your next move. For more information send your CV today
