Sous Chef - Multi Outlet Hotel - West Midlands

Sous Chef
Award-Winning Resort - West Midlands

We are recruiting for an experienced Sous Chef to join a prestigious, multi-outlet luxury hospitality venue. Reporting into the Head Chef and Executive Head Chef, this is a hands-on leadership role, ideal for a passionate chef who thrives in a fast-paced environment, supports strong kitchen teams, and consistently delivers exceptional food standards across a varied operation.

This role will support multiple kitchens and restaurant outlets, helping ensure consistency, quality, and smooth service delivery across the wider food offering.

What's on Offer?

• Salary from £35,000 + Tronc
• Access to leisure and wellness facilities
• Discounts across hospitality and leisure services
• Pension scheme
• Employee Assistance Programme
• Excellent training and development opportunities
• Free parking

The Role

• Support the Head Chef and Executive Head Chef in the day-to-day running of kitchen operations
• Lead and motivate the kitchen brigade during service in the absence of the Head Chef
• Ensure consistently high food quality and presentation standards
• Assist with seasonal menu development and implementation
• Help manage stock control, food costs, and kitchen budgets
• Maintain food safety, hygiene, and compliance standards
• Train, support, and develop junior chefs within the team

The Ideal Candidate

• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up within a quality-led hospitality environment
• Passion for fresh, seasonal ingredients
• Strong leadership skills with a calm and organised approach
• Commercial awareness with understanding of food cost and stock control