Senior Sous Chef- Fresh Food Restaurant - Upto 50k + Benefits

Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours

IMMEDIATE START

Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients. Their menu celebrates seasonal British produce, working closely with local farmers, fishermen, and artisan suppliers to create innovative dishes with a strong focus on freshness and provenance.

We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary standards.

The Role

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. You will be passionate about fresh food, committed to excellence, and capable of running the kitchen confidently in the Head Chef's absence.

This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values creativity, quality, and team culture.

Key Responsibilities

• Support the Head Chef in all aspects of kitchen operations.
• Lead service and ensure dishes are consistently delivered to the highest standard.
• Assist in menu development, seasonal specials, and recipe creation.
• Champion the use of fresh, locally sourced ingredients.
• Train, mentor, and motivate junior chefs and kitchen staff.
• Manage stock control, ordering, and supplier relationships.
• Monitor food costs, wastage, and GP targets.
• Ensure compliance with all food safety, hygiene, and health & safety regulations.
• Maintain excellent kitchen organisation and cleanliness.
• Step into the Head Chef role when required.

Requirements

• Proven experience as a Sous Chef or strong Head Chef within a quality fresh-food restaurant or gastro pub.
• Passion for seasonal British produce and locally sourced ingredients.
• Strong leadership and team management skills.
• Excellent organisational and communication abilities.
• Must be flexible in working split & double shifts
• Good understanding about food GP's & costs
• Experience managing busy services in a high-quality dining environment.
• Good understanding of food cost control and kitchen financials.
• Level 2 Food Hygiene Certificate (minimum).
• A positive, hands-on attitude and strong work ethic.
• Full UK Driving Licence and own transport essential due to location.

What We Offer

• Salary up to £50,000 per annum including service.
• Opportunity to work with exceptional local produce.
• Creative input into menu development.
• Career progression within a respected independent business.
• Supportive and professional working environment.
• Staff meals on duty.
• Company discounts and additional benefits.
• Consistent commitment to work-life balance where operationally possible.