Sous Chef
| Job Type | Permanent Full Time |
| Location | East Grinstead, West Sussex |
| Area | West Sussex, England |
| Sector | Sous Chef |
| Salary | Up to £40000 per annum + great company benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | AD - 11526_1786020541 |
| Employer | Conference/Business Centre |
- Description
Sous Chef Leading Events & Hospitality Venue Nr East Grinstead
Surrey | £40,000 + Excellent Benefits + Relocation Accommodation Available
Are you a talented Events Chef who thrives in a fast-paced, high-volume environment and enjoys the excitement of delivering exceptional food for large-scale events?
We're recruiting for an experienced Sous Chef to join the brigade at one of the South East's premier hospitality and events destinations. Hosting an exciting calendar of race days, corporate hospitality, conferences, private events and weddings throughout the year, this is a fantastic opportunity to develop your career within a dynamic and rewarding operation.
Working alongside an experienced Executive Chef, you'll play a key role in delivering outstanding food across multiple outlets and high-profile events while helping to lead and inspire a passionate kitchen team.
The Role
As Events Chef, you'll support the smooth running of a busy kitchen operation, ensuring consistently high standards whether catering for intimate dining experiences or large-scale hospitality events.
Key responsibilities include:
- Supporting the Executive Chef with the day-to-day management of the kitchen
- Leading the brigade during service and maintaining exceptional food quality
- Delivering high-volume event catering alongside restaurant and hospitality service
- Assisting with menu planning and seasonal food development
- Training, mentoring and developing junior chefs
- Managing food safety, hygiene and kitchen compliance
- Supporting stock control, ordering and cost management
- Leading by example with a hands-on approach and positive attitude
About You
We're looking for a confident and organised Sous Chef who enjoys the pace and variety that large events bring.
You'll ideally have:
- Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up
- A background in large-scale events, banqueting, racecourse, hotel or conference catering
- Experience delivering high-quality food for large numbers without compromising standards
- Excellent leadership and communication skills
- A calm, organised approach under pressure
- Passion for fresh food, teamwork and developing others
- A genuine desire to build a long-term career within a quality hospitality business
The Package
- £40,000 basic salary
- Excellent company benefits
- Relocation accommodation available to support the right candidate
- Ongoing training and career development opportunities
- Work within a respected hospitality business offering genuine career progression
- Supportive senior leadership and a collaborative kitchen culture
