Food & Beverage Manager - Members Club - Mon - Fri

Food & Beverage Manager - Private Members Club- Central London - Up To 65k + Tips & Bonuses

Mon - Fri

We are looking for an outstanding Food & Beverage Manager to join a prestigious private members' club with luxury accommodation in Central London.

This is a fantastic opportunity for an experienced hospitality professional to take ownership of the club's food and beverage operation, working within a sophisticated members' environment that combines exceptional dining, bars, events and overnight accommodation.

The ideal candidate will have a strong background in luxury hotels, private members' clubs or high-end hospitality, with a proven ability to lead teams, deliver exceptional service and drive commercial performance.

Key Responsibilities

• Take overall responsibility for the day-to-day F&B operation across the club, including restaurants, bars, lounges, private dining and events.
• Work closely with the Rooms/Accommodation and Front Office teams to ensure a seamless experience for residential guests.
• Deliver consistently exceptional service standards for both members and hotel guests.
• Lead, motivate and develop the F&B team, creating a strong culture of service excellence and accountability.
• Manage staffing levels, rotas and labour costs to ensure an efficient and commercially successful operation.
• Drive F&B revenue, profitability and member engagement through effective commercial initiatives.
• Monitor budgets, stock, purchasing, wastage, payroll and departmental KPIs.
• Flexible to work weekends when required
• Work closely with the Executive Chef and senior leadership team on menus, service standards, events and F&B development.
• Build strong relationships with members and residential guests, responding proactively to feedback and individual preferences.
• Oversee the delivery of private events, functions and member experiences.
• Ensure all food safety, licensing, health & safety and compliance requirements are consistently maintained.
• Recruit, train, coach and develop F&B colleagues and managers.
• Conduct regular service reviews and identify opportunities to improve quality, efficiency and profitability.
• Be highly visible on the floor during key services and events, leading by example.
• Work collaboratively with the wider hotel and club management team to ensure the operation feels joined-up rather than departmentalised.

The Ideal Candidate

You will be an experienced hospitality manager with a strong understanding of luxury F&B within a hotel, private members' club or similarly premium environment.

You will ideally have:

• Previous experience as an F&B Manager, Senior F&B Manager, Restaurant Manager or Operations Manager.
• Experience managing F&B within a hotel, private members' club or luxury hospitality environment.
• Strong knowledge of restaurant, bar, events and private dining operations.
• Experience working alongside or managing within a rooms/accommodation operation.
• A proven track record of leading, developing and retaining high-performing teams.
• Strong commercial awareness and understanding of departmental P&L, labour, GP and cost control.
• Excellent knowledge of service standards and luxury hospitality.
• We are looking for someone who is polished, commercially minded, hands-on and genuinely passionate about hospitality. You should be comfortable operating at a senior level while remaining visible to both members and your team
• A natural ability to build relationships with discerning members and guests.
• Strong leadership presence, with a hands-on and highly visible management style.
• Excellent communication, organisation and problem-solving skills.
• A genuine passion for food, beverage and delivering memorable guest experiences.
• The ability to thrive in a fast-paced, high-expectation Central London environment.