Executive Chef | 4-Star Hotel | £70,000 Basic + Tronc
| Job Type | Permanent Full Time |
| Location | West End, London |
| Area | London, England |
| Sector | Executive Chef |
| Salary | Up to £70000 per annum + Tronc and benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | EHC26_1789406423 |
| Employer | Hotel |
- Description
Executive Chef
Central London | Established 4-Star Hotel | £70,000 Basic + Tronc
An outstanding opportunity has arisen for an experienced Executive Chef to lead the culinary operation of a well-established, high-quality four-star hotel in Central London.
This is a pivotal leadership role, ideal for a commercially minded and passionate chef with a proven track record of delivering exceptional food quality, developing high-performing teams, and driving operational excellence within a busy hotel environment.
What's on Offer
- Competitive basic salary of £70,000
- Generous tronc scheme
- The opportunity to lead a successful and established kitchen operation
- Join a respected hotel with an excellent reputation for quality and service
- Long-term career stability and opportunities for professional growth
- Supportive senior leadership and investment in the food offering
The Role
As Executive Chef, you will have full responsibility for the hotel's culinary operation, leading a talented brigade across all food outlets, including the restaurant, bar, meetings and events, and banqueting.
You will drive consistency, innovation and profitability while maintaining the highest standards of food quality, hygiene and guest satisfaction. Working closely with the senior management team, you will play a key role in shaping the hotel's food and beverage offering and ensuring an exceptional dining experience for every guest.
About You
To be considered, you will have:
- Previous experience as an Executive Chef or Head Chef within a busy Central London hotel.
- A proven ability to lead, motivate and develop large kitchen teams.
- Strong commercial awareness with experience managing food costs, labour budgets and departmental profitability.
- Experience overseeing multiple food outlets and high-volume banqueting operations.
- A passion for delivering consistently high culinary standards.
- Excellent organisational, communication and leadership skills.
- A hands-on approach with a commitment to continuous improvement and team development.
- The right to work in the UK.
This is an exceptional opportunity for a dynamic hospitality professional looking to make a significant impact within a successful hotel operation while further developing their career in one of London's most competitive hospitality markets.
