Restaurant Manager

We're looking for a talented Restaurant Manager to work for our client based in the Marlow area

They want to recruit someone with demonstrable experience of managing a 60-80 cover offering within a luxury hotel environment.

If that's you then you could be exactly what they're looking for.

The Role:
As the Restaurant Manager you'll report to the Director of Food and Beverage and will be primarily responsible for The restaurant and room service.

You will also assist with promotion and menu planning, drive revenue and liaise with other members of hotel team to successfully execute food and beverage operations. You will also strive to ensure guest satisfaction is achieved while maintaining the operational budget.

In the job you'll be tasked with the following:
- Building and managing the team and delivering their job satisfaction through effective people management and training
- Delivering exceptional guest care in a warm knowledgeable and engaging manner
- Maintaining and enhancing the guest experience through a natural hands on approach to service


The Candidate:
The ideal candidate for this Restaurant Manager role will have relevant experience of managing an award wining food offering within a luxury hotel environment.

You'll also need experience of:
- Building and managing a team to ensure the guest experience is second to none
- Delivering strong results through the effective setting and monitoring of performance goals for your teams
- Managing restaurants in luxury hotels or stand alone award wining restaurants in the UK

In addition, it's essential that you possess the following:
- A track record in operating quality full service hotels
- A strong understanding of budgets and control of costs
- Passion for excellent customer care

You'll also need to be able to take control of the business whilst developing the team to deliver excellent standards of service to guests and be a resilient manager who can not only think on your feet but also not lose track of long term goals.

Does that sound like you? If so, we'd love to see your CV.

You must also possess a full driving licence to be considered for this position. Please do not apply if you do not have one.

This position could be right for you if you want to work as either a Food And Beverage Operations Manager or as a Food Services Manager.


The Package:
Basic salary: £28,000 - £30,000 per annum depending on experience + amazing share of service charge

Additional benefits include:
- Free parking
- Meals on duty
- Career development

The Company:
The business you'll be working for is a deluxe hotel, renowned for exceptional food and service within beautiful grounds and well appointed facilities.

They're a great company to work for. People join them for many reasons, such as they:
- Like to be recognised for their hard work
- The offer excellent progression and scope for individuality
- Allow their managers to run their business with autonomy

The company works continuously to build a truly diverse and inclusive culture.


Interested? If you think you're right for this Food and Beverage Manager role, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews.

Kindly note due to our client's requirements, sponsorship is not available for this position for those who are not based in the UK or not holding settled status.

James Webber Recruitment is operating as a recruitment agency with respect of this vacancy.

James Webber Recruitment prides itself on providing the highest quality of permanent recruitment solutions to our candidates and our preferred partners. We take every application into consideration, however due to the volume of applications cannot always respond to each applicant. We do apologise in advance if we cannot immediately communicate with you.