Hotel Food and Beverage Operations Manager

Hotel Food and Beverage Operations Manager

Hampshire/Wiltshire borders just South West of Andover

The property:

Set in a vibrant and Historical location with stunning views, this Hotel offering elegantly appointed rooms, contemporary food and a strong business mix of corporate mid week and a developing wedding trade

The Role:

Hotel Food and Beverage Operations Manager that can lead from the front, further capitalising on its strong reputation in the market and seizing the opportunity to drive the service offering forwards through effective leadership, strong commercial and financial acumen and a passion for the guest journey.

This Hotel Food and Beverage Operations Manager role is 30% office and 70% interacting with the team, leading by example and interacting with the guests

Experience required as Hotel Food and Beverage Operations Manager:

Already a Food and Beverage Manager within the 3/4 star hotel sector in the UK

Previous experience of running full service hotels with a strong F&B

able to drive revenue, maximising on opportunities presented

Mentor and motivate your team, able to inspire and motivate your staff in challenging circumstances

Recruit, retain and develop exceptional talent utilising your skills and experiences gained as a Deputy General Manager within the Hotel sector, knowing how to recruit and retain it

Be able to evidence a strong commercial and financial acumen to the directors, showcasing your ability to maximise revenue for your property, not only via innovative ideas but also getting the foundations right

Personable and engaging with a strong sense of standards.

The Package:

Basic to £40,000 - 43,000

company rewards and recognition scheme

in addition to any statuary benefits