Junior Sous Chef -Upmarket Hotel - Upto 33k + Service Charge
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| Job Type | Permanent Full Time |
| Location | Windsor, Berkshire |
| Area | Berkshire, England |
| Sector | Chef de PartieChef ManagerChefsSous Chef |
| Salary | £30000 - £33000 per annum + +Generous Service Charge + Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | PK11424_1782743706 |
- Description
Junior Sous Chef - Upmarket Hotel Company - Windsor Areas - Up To 33k + Generous Service Charge
IMMEDIATE START
Are you an ambitious Junior Sous Chef looking to take the next step in your career with a prestigious hotel group?
We are recruiting on behalf of a stunning, upmarket hotel in the Windsor area that is renowned for its exceptional dining experiences, high standards, and commitment to developing its team. This is an exciting opportunity to join a talented brigade and work with quality, fresh ingredients in a professional kitchen.
The Role
As Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver outstanding food across the hotel's restaurant, events, and banqueting operations.
Key Responsibilities
- Assist in leading and motivating the kitchen team during service.
- Maintain consistently high food quality and presentation standards.
- Support with ordering, stock control, and minimising waste.
- Ensure food safety, hygiene, and HACCP standards are always met.
- Train and mentor junior chefs.
- Step up to manage sections and services in the absence of the Sous Chef.
What We're Looking For
- Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next step.
- Background in a quality hotel or fresh food restaurant.
- Passion for fresh, seasonal ingredients and high-quality cooking.
- Strong organisational and communication skills.
- Calm under pressure with a positive, team-focused attitude.
What's on Offer
- Salary up to £33,000 per annum.
- Excellent service charge on top of your basic salary.
- Opportunities for career progression within a respected hotel group.
- Ongoing training and development.
- Staff meals on duty.
- Company benefits and employee discounts.
- A supportive and professional working environment.
If you're passionate about creating exceptional food and want to develop your career within a luxury hospitality environment, we'd love to hear from you.
