Sous Chef - Luxury Family Hotel - March 2021 Start


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2021-01-11 09:10:291970-01-01 JW Recruitment
Job Type Permanent Full Time
Location Cornwall
Area Cornwall, England Cornwall England Cornwall
Sector Sous Chef
Salary £25000 - £28000 per annum + Additional Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref RM-5961_1610356232
Description

Sous Chef

Luxury Family Hotel - Cornwall

JWR are excited to be working with a leading, independent and forward-thinking collection of Luxury Hotels across the South West, looking to recruit an experienced Sous Chef for their property in a stunning Cornish location.

The Hotel is currently undergoing extensive refurbishment and investment to re-position itself as one of the leading 4* Luxury family hotels in the area. Work is due to be completed early next year, and the position is available from March 2021.

The seven-figure investment will see improvements across all areas of the property including bedrooms, public areas, kitchen, bar & restaurant and additional facilities.

As Sous Chef, reporting to the Head Chef, you will play a key part in the recruitment, training and developing of a brand-new Kitchen team, ensuring they are ready to re-launch the department in early Spring 2021.

You will already be an experienced Sous/Jr Sous Chef, with previous experience within a 4/5 Star family focused property, looking for their next challenge.

As Sous Chef in this talented team you will support and oversee a team of Chefs, in the absence of the Head Chef, to deliver modern British and European cuisine using the freshest local produce.

You will need to be hands-on and want to continue to develop your skills within the kitchen whilst helping to coach and develop junior chefs.

Required Skills:

  • Hands-on, Energetic and Self-motivated individual
  • Previous experience from a similar environment, with a solid understanding of working with fresh ingredients & produce
  • Support the Brigade with the day to day operation of the kitchen
  • Run the kitchen to the highest standard at all times
  • Ensure that all dishes are prepared and presented in accordance with the Head Chef's directions
  • Minimise wastage through proper stock control and menu development
  • Manage all Kitchen H&S Systems and procedures.
  • Knowledgeable and up to date with current trends, working to a consistently high standard in a calm manner, Passionate about quality food, standards & results.

The Package / Benefits / Opportunities:

  • From £25-£28k depending on experience + Addtional Benefits
  • Meals on Duty
  • Discounts across the group
  • Excellent training & opportunities to progress

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.

James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful, however we will retain your details on file and advise you about future opportunities which may be suitable.

Your details will be treated in the strictest confidence as per GDPR guidelines and you can opt out at any time.

ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.

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